Human beings are known to set limits and work within them. With that, we understand and evaluate the world through binary opposites like black versus white, up versus down, in versus out, and so on. Then, sometimes, positive disrupters emerge and they challenge us to read between the lines; to understand the world’s wonders along spectrums rather than within extremes. They empower us to test the limits that we set for ourselves and to determine alternative understandings of our world that we might not have otherwise considered. More often than not, these disrupters are known as artists, innovators, and pioneers. In the case of Brett Morris, however, titles like “cinematographer,” “editor,” “director,” and “producer” come to mind. For the highly sought-after creative, there are no lengths that he will not go to in order to stimulate the minds of his audiences and allow them to wander into worlds that they have never explored before.
“What I love about producing, in particular, is that, when challenged to produce something, you’re only limited by your own resourcefulness. Not your resources. If there is a will, there is a way and I love being able to solve a multitude of problems. My job is to make the day go as smoothly as possible and appear as if there was never a challenge in the first place,” said Morris.
Having kick started his career as a child actor, Morris has built himself from the ground up, experimenting with just about every role involved in the creation and production of a film or television show. As such, he has earned a certain understanding and appreciation of the intricacies of his art form that other artists may never fully experience. At the age of 12, Morris landed himself the role of Young Magneto in the hit film, X-Men, and was inspired by talented actors like Ian McKellen and Hugh Jackman. What he hadn’t anticipated; however, was how fascinated he became by the role of the director. He was determined to become a part of the directing community and today, he can be credited with producing and directing fan-favorites like Big Brother Canada, Hockey Wives, So You Think You Can Dance, and many more.
In 2016, Insight Productions were looking to re-boot the widely adored series, Top Chef, for a fifth season with an added “all-star” twist. Top Chef Canada is a Canadian reality competition television series airing on Food Network Canada. Each week, chef contestants compete against each other in culinary challenges and are subsequently judged by a panel of professional food and wine gurus. At the end of each week, one or more contestants are eliminated in order to determine who Canada’s “Top Chef” will be.
For Top Chef Canada All-Star, the show’s production team was intent on finding a field producer with the skill and expertise necessary to take it to the next level without sacrificing any of the elements that made their show the success it is today. Essentially, a field producer is responsible for handling all in-field directing, as well as conducting on-camera competitor interviews. The role typically involves juggling technical in-field directing abilities with achieving optimal story beats in order to effectively craft each episode during post-production. Fortunately for Morris, the decision to select a field producer landed in the hands of a former co-worker and member of Top Chef’s production team, Eric Abboud, who knew that Morris was the ideal candidate for the job. Abboud approached Morris about the opportunity to work alongside the show’s story team, including talented writer, Jennifer Pratt, and highly skilled story-editor, Liam Colle. For Morris, joining such a high performing team acted as further motivation to show Food Network lovers everywhere just what he is capable of.
From the outside looking in, it is easy to see how intense and pressure-ridden each Top Chef competition can be for contestants, whether or not you’re watching a regular season or an all-star edition. What is more difficult to imagine, therefore, is the type of demand that places on a production crew to capture each and every moment as authentically as possible. Morris recalls episodes being shot in the span of two days, across multiple locations. When the chefs were cooking, Morris was behind the camera crew, prompting them to speak loudly about their creative process and having to break their heavy focus in order to heighten the drama-filled, entertainment factors of the show. Other times, while chefs were navigating their weekly budget to shop for groceries, Morris was directing crews of six camera operators and three audio engineers in order to effectively capture all of the suspense. Then, for each episode, he was tasked with keeping track of every action-packed second of filming in order to know which content to probe the chefs about during their interview segments afterward. Despite the demanding nature of this role, Morris loved every moment. Particularly, he enjoyed the unique chance he had to interact with all of the chefs up close and personally.
“These chefs are true all-stars, restaurant owners, and at the top of their field. Any time you get to immerse yourself into the world of an expert, it is exciting. From the way they prepared their ingredients, to the meticulousness of cleaning their work stations, everything was like a rehearsed dance to them. It was exhilarating to watch. I found that I became a “foodie” by proximity and I took that learning with me every time I order at a restaurant or prepare a dish at home. It was an unbelievable experience,” recalled Morris.
Ironically, while Morris found himself fascinated by the opportunity to witness these culinary experts in their element, his co-workers, like Colle, were experiencing similar sentiments while watching him at work. According to Colle, working with Morris was a learning experience in itself and he enjoyed the distinct pleasure he had to learn Morris’ approaches and techniques for his own use. When asked what makes him so great at what he does, Colle had the following to say:
“I’ve never come across anyone else with the skill set and talent of Brett Morris. He is whip-smart, with an uncanny ability to tell compelling stories and deliver polished and professional productions. I think a big part of what makes him so good at what he does is that he’s got the perfect mix of creativity and analytics. Whether it’s in the edit suite or on set, his instincts are always on point and the finished product is never less than impressive,” told Colle.
Despite the fact that Top Chef Canada All-Star was breaking the show’s three-year hiatus from Food Network Canada, the result was better than ever. Canadian audiences still felt a deep connection with the show and Morris’ work was extremely well received. In fact, with the help of Morris, the show earned the green light to be renewed for a sixth season which will air in 2018.
“The fact that the audience loved it and it got picked up for another season means that not only did we do our job well, we were successful. It is always satisfying to see your hard work pay off,” he concluded.
Top photo by David Leyes